![]() Most dishes are tasty, and above average in quality, though as comparision, you could get equally good quality like this elsewhere. Generally, dishes are kept simple, but use fresh ingredients, such that the taste of the star ingredient naturally shines through on its own. Good!įood at Shisen Hanten is Chinese Sichuan / Szechuan cuisine, though this is also complemented by other Chinese dialect dishes. As expected they serve in traditional fine dining style, and clear plates after each round of courses. Staff display excellent product knowledge on each dish on the menu, and are able to offer astute recommendations. Able to converse in both English and Chinese Mandarin, guests are quickly greeted and ushered to their seats. I'm glad to say that staff are professional, courteous, and efficient. As the most highly Michelin guide rated Chinese restaurant in Singapore, expectations are high. Service at Shisen Hanten is befitting its 2 Michelin star, fine dining status. Sturdy and comfortable furniture are neatly arranged in the open, communal dining space, while decor of flowers and ornate Imperial vases lend an Oriental touch. The high ceiling lends a sense of space, while multiple chandeliers light the area with a white glow. ![]() ![]() Glossy black walls against clear windows look sleek and chic, while offering fantastic views of the city from the space on the 35th floor of Mandarin Orchard Singapore hotel. In turn, Iron Chef Chen Kenichi, 'The Sichuan Sage', passed the business to his son, Chef Chen Kentaro, who opened the 1st Shisen Hanten outlet in Singapore in March 2014.Īmbience at Shisen Hanten impresses with its sleek, modern, sophisticated feel. Chef Chen Kenmin, the 'Father of Sichuan Cuisine', passed his legacy on to his son, Iron Chef Chen Kenichi, who expanded the business overseas. (Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)įounded in 1958 in Yokohama, in the Kanto region of Japan, by Chef Chen Kenmin, Shisen Hanten, also known as Akasaka Szechwan Restaurant, is a Chinese fine dining restaurant that specialises in Chinese Sichuan / Szechuan cuisine. Steamed Marble Goby Fish Soon Hock With Superior Soya Sauce (SGD $10 / 100g, $80 / 800g)
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